Back in 2014 we did a cycle trip in Italy. When we were in Tuscany we rented a place in a little village called Vagli Di Sotto for a few days. There were a few cook books written in English and I took some pictures of the ones that I thought sounded good. They then got lost in my myriad of photos but I went back to find them the other day, remembering that there were a couple of interesting recipes for Cavolo Nero. So here they are, and I’m going to finally go and try out ‘superb’ kale on toast.
And this is the same dish but quite different. I particularly like the ratio of kale to bread in the ingredients.
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