we grow, sell, cook, eat and share real food from our small farm in southern Tasmania. Follow us on Instagram @fatcarrotfarm

Saturday, May 2, 2026

Caldo verde

If you were having trouble finding this recipe that we suggested it might have been because we hadn’t posted it. This is one of our go to recipes for using couve so we just assumed we'd already put it up. 

We think 4 slices of chorizo seems a bit lean……and a bit of onion doesn’t go astray either.