As we head into the hungry gap, broad beans tips keep us going. We've been enjoying them raw as a salad with rice wine steamed turkey breast and turkey fat rice.
For the salad, lightly toast a couple of tablespoons of sesame seeds in a dry pan on a low heat. Allow to cool.
In your serving bowl mix sesame oil, a little neutral oil, salt, white pepper and a little cider vinegar. Toss chopped or picked broad bean leaf through. Leave to sit for 5-10 minutes then fold through the sesame seeds
